Grateful to Be Japanese – Small Moments That Warm the Heart
Hello! 😊
Today, I’d love to share a few moments that make me quietly think, “I’m really glad to be Japanese.”
These aren’t big, dramatic realizations — just small, gentle feelings that rise up in everyday life.
Kicking Off My Shoes Brings Me Peace
When I arrive at a cozy inn while traveling, or step into my family home, there's a deep sense of comfort the moment I take off my shoes and walk onto a tatami floor.
Of course, shoe-wearing cultures are lovely in their own way. But there’s something uniquely intimate about sitting — or even lying — directly on the floor. It brings us closer, not just physically, but emotionally.
Sprawling out on a zabuton cushion, dozing off under a futon… these simple, familiar scenes feel wonderfully Japanese to me.
Feeling the Seasons with All Five Senses
Cherry blossoms in spring. Wind chimes and yukata in summer. Crimson leaves in autumn. A kotatsu and oranges in winter.
In Japan, we don’t just observe the seasons — we feel them.
From food and scenery to festivals and traditions, every change of season offers something to savor.
Even convenience stores roll out seasonal snacks and meals. That might sound trivial, but I think it’s a beautiful part of our culture — embracing the fleeting nature of time.
The Subtle Beauty of the Japanese Language
There’s a softness, a kindness in the Japanese language that feels unique.
Phrases like itadakimasu (a humble expression of gratitude before eating), okagesama de (thanks to you), gokurou-sama (thank you for your effort), and mottainai (what a waste!) carry deep respect and care.
Even in everyday interactions, a sense of humility and thoughtfulness is woven in.
Sure, this can sometimes feel restrictive, but having a culture rooted in considering others — that’s something I feel proud of.
Let’s Be Honest — The Food Is Amazing 😋
Japanese cuisine is well-balanced, comforting, and full of delicate flavors.
From miso soup and freshly steamed rice to simmered vegetables and traditional sweets — our home-cooked meals are truly treasures.
And speaking of sweets, wagashi (Japanese confections) are little works of art. Their seasonal designs, subtle sweetness, and perfect match with green tea never fail to bring joy.
Let’s not forget how many incredible restaurants Japan has — I’m grateful to be Japanese every time I eat!
Closeness of the Heart
A gentle nod. A soft “thank you” in passing. A quick smile at the store.
There’s a quiet warmth in the way people in Japan communicate.
Even without many words, we often connect through subtle gestures — a glance, a pause, a little space we share.
This cultural appreciation for “ma” — the space between things — is something I truly cherish.
In Closing: Gratitude and Breathing Space
The world is full of diverse values and beautiful cultures.
And yet, I find myself feeling grateful to have been born and raised in Japan.
It doesn’t have to be a grand declaration.
Just noticing the beauty of a view, the comfort of a taste, or the peace in the air — those little moments of happiness are, perhaps, Japan’s greatest gift.
Thank you so much for reading today 🍀
I’d love to hear your “I’m glad to be Japanese” moments too — please feel free to share them anytime.
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